{"id":2485,"date":"2023-06-19T11:41:21","date_gmt":"2023-06-19T11:41:21","guid":{"rendered":"https:\/\/leaderostraskane.se\/?post_type=projekt&p=2485"},"modified":"2025-07-02T09:45:00","modified_gmt":"2025-07-02T09:45:00","slug":"farsk-fisk-fran-hav-till-bord","status":"publish","type":"projekt","link":"https:\/\/leaderostraskane.se\/en\/projekt\/farsk-fisk-fran-hav-till-bord\/","title":{"rendered":"Fresh fish \u2013 from sea to table"},"content":{"rendered":"

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F\u00e4rsk fisk \u2013 fr\u00e5n hav till bord<\/h1>\n

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Projektet genomf\u00f6rdes i LEADER Syd\u00f6stra Sk\u00e5ne under programperiod 2014-2024.<\/p>\n

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Vi har lyft in lokal fisk i sammanhang d\u00e4r livsmedelsn\u00e4ringen tr\u00e4ffas, d\u00e4r fisken och fisket inte brukar finnas representerade. Genom att j\u00e4mst\u00e4lla fisk med annan lokal mat har vi medvetandegjort kopplingen och likheterna mellan kustn\u00e4ra fiske och lokala jordbruk.<\/span><\/p>\n<\/blockquote>\n

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Om projektet<\/h2>\n

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Syftet var att bidra till utvecklingen av en mer h\u00e5llbar och konkurrenskraftig fisken\u00e4ring genom att arbeta f\u00f6r \u00f6kad efterfr\u00e5gan p\u00e5 lokalt f\u00e5ngad fisk fr\u00e5n det kustn\u00e4ra fisket. Detta d\u00e5 man s\u00e5g att den lokala fisken\u00e4ringen i Sk\u00e5ne var hotad och l\u00f6nsamheten var l\u00e5g. Framf\u00f6r allt ville man \u00f6ka kunskapen om det kustn\u00e4ra fisket, bygga l\u00e5ngsiktiga n\u00e4tverk mellan akt\u00f6rer inom n\u00e4ringen och ge n\u00e4ringen verktyg att sj\u00e4lv utveckla sina verksamheter.<\/p>\n

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Aktiviteter<\/h2>\n

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M\u00e5lgrupperna i projektet var flera: fiskare, handlare och butiksmedarbetare, kr\u00f6gare och kockar fr\u00e5n b\u00e5de restaurangn\u00e4ring och offentliga k\u00f6k, politiker och tj\u00e4nstem\u00e4n samt f\u00f6retr\u00e4dare f\u00f6r myndigheter och andra organisationer som arbetar med fisken\u00e4ringen eller med lokal mat och dryck. Genom projektets aktiviteter kunde man erbjuda en neutral plattform d\u00e4r alla dessa akt\u00f6rer fr\u00e5n fisken\u00e4ring och marknad kunde tr\u00e4ffas f\u00f6r att diskutera och l\u00e4ra sig om den andres behov och m\u00f6jligheter.<\/p>\n

F\u00f6r att skapa engagemang, uppmana till dialog och nya id\u00e9er valde projektgruppen att arbeta tematiskt med fr\u00e5gor som flera m\u00e5lgrupper fann intressanta. Under Projekttiden arrangerades bland annat workshoppen \u201dVarifr\u00e5n kommer fisken?\u201d, seminariet \u201dMyter om fisken, fisket och fiskaren\u201d och kursen \u201dEn v\u00e4g till l\u00f6nsamt f\u00f6retagande\u201d. Projektet deltog \u00e4ven i evenemang s\u00e5som Livsmedelsakademins dag, Knytkalaset, Food Jam och konferensen \u00d6stersj\u00f6fiske2020 och lyfte d\u00e4r den lokalt f\u00e5ngade fisken.<\/p>\n

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Resultat<\/h2>\n

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Projektet bidrog till en \u00f6kad aff\u00e4rsm\u00e4ssig medvetenhet och ett entrepren\u00f6riellt tankes\u00e4tt bland de lokala fiskef\u00f6retagen. Man medverkade till nyetablerade kontakter och en starkare koppling mellan fisken\u00e4ring och akt\u00f6rer p\u00e5 marknaden. Diskussioner som startade under projektet har lett till nya samarbeten. Man har \u00e4ven sett ett \u00f6kat antal f\u00f6rs\u00e4ljningsst\u00e4llen f\u00f6r lokalt f\u00e5ngad fisk samt nya innovativa direktf\u00f6rs\u00e4ljningskanaler. Till exempel b\u00f6rjade flera butiker och restauranger att erbjuda fisk med lokalt ursprung och en deltidsfiskare b\u00f6rjade att s\u00e4lja fisk i en REKO-ring med stor framg\u00e5ng.<\/p>\n

Projektgruppen tog fram\u00a0<\/span>informationsblad, karta med fiskeplatser, filmer, ett magasin och pressmeddelanden<\/a>\u00a0<\/span>som publicerades. Allt f\u00f6r att f\u00f6rmedla en positiv och flerdimensionell bild av det sk\u00e5nska kustfisket och f\u00f6r att \u00f6ka intresset och efterfr\u00e5gan p\u00e5 lokal fisk, \u00e4ven efter projektets slut.<\/p>\n

N\u00e4tverket som bildades under projekttiden lever vidare och v\u00e4xer bland annat genom en\u00a0<\/span>Facebook-grupp<\/a>.<\/p>\n

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Projekt<\/p>\n

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\u201dLeader hj\u00e4lpte oss att f\u00f6rverkliga v\u00e5r klimatomst\u00e4llning\u201d<\/h2>\n

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Projektfakta<\/p>\n

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Programperiod
<\/strong>2014-2024<\/span><\/p>\n

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Leaderomr\u00e5de
<\/strong>LEADER Syd\u00f6stra Sk\u00e5ne<\/span><\/p>\n

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Journalnummer
<\/strong>2017-3575<\/span><\/p>\n

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Projektnamn i ans\u00f6kan
<\/strong>Utveckling av fisken\u00e4ringen i s\u00f6dra \u00d6stersj\u00f6n<\/span><\/p>\n

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Projekt\u00e4gare
<\/strong>Sk\u00e5nes Livsmedelsakademi<\/a><\/p>\n

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Projektperiod
<\/strong>2018-10\u00a0\u2013 2020-07<\/span><\/p>\n

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Projekttyp
<\/strong>Genomf\u00f6randeprojekt<\/span><\/p>\n

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Insatsomr\u00e5de
<\/strong>N\u00e4rproducerat och nya lokala marknader
<\/span><\/p>\n

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Information & kontakt<\/p>\n

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L\u00e4nkar
<\/strong>Webbplats: Sk\u00e5nes Livsmedelsakademi<\/a>
Facebook: SmakaPaSkane<\/a><\/p>\n

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Samarbetspartners
<\/strong>Marint centrum
Simrishamns kommun<\/a>
Regional Matkultur Sk\u00e5ne<\/a>
Innovationscenter f\u00f6r landsbygden<\/a>
Lunds universitet<\/a>
Landsbygdsn\u00e4tverkets tematiska arbetsgrupp f\u00f6r fiske och vattenbruk<\/a>
L\u00e4nsstyrelsen Sk\u00e5ne<\/a><\/p>\n

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Finansiering<\/p>\n

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EU-fond
<\/strong>Havs- och fiskerifonden<\/span><\/p>\n

Leaderfinansiering<\/strong>
3 256 043 kronor<\/p>\n

V\u00e4rde ideella insatser<\/strong>
441 100 kronor<\/p>\n

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LAG-styrelsens motivering till bilfall<\/p>\n

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Projektet ligger i linje med v\u00e5r lokala utvecklingsstrategi med insatser som bidrar till att utveckla och bevara det lokala fisket.<\/span><\/p>\n

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