FOOD procurement
By developing a procurement method, new opportunities can be opened up for smaller and local companies when it comes to submitting bids in municipal food procurements.
About the project
Activities
The project identified the individual producer's obstacles and challenges in being able to deliver in a municipal and regional food procurement, even though the opportunity to influence proved to be small and led to the procurement itself being terminated early.
The analysis of these obstacles instead led to the project focusing on specific product groups. A node of raw material producers that matched the selected product groups was created.
Results
There is now a good foundation to build on for the future development of meal solutions and services linked to public food. The project owner also sees enormous potential for many companies, most of which have not previously participated in any form of public food procurement.
Program period
2014-2024
Leader area
Leader Team PH
Journal number
2016-6946
Project name in the application
FOOD Procurement 80/20 – Development and dissemination of innovative procurement of small-scale food producers
Project owner
Krinova AB
Project period
2017-02 – 2018-05
Project type
Implementation project
Area of operation
Sustainable and accessible society
European Agricultural Fund for Rural Development
Leader funding
100,000 SEK
Value of the project's non-profit efforts
SEK 32,780
